Heritage Seeds

Beetroot Burpees Golden is an unusual beetroot in that the roots are orange/yellow in colour unlike normal red beetroot. It does not stain or bleed like the red ones and it goes a golden colour when cooked. Burpees Golden has a sweet flavour and good texture when picked at golf...

Beetroot Chioggia is the most beautiful of beetroots. It has concentric circles of dark pink & white flesh that are a real talking point when used raw especially on a gourmet plate and/or mixed with other red beetroot (the beetroot does fade to light pink when cooked though). It is...

Cabbage Greyhound is an old English Heritage favourite and the earliest pointed cabbage for early spring sowing and harvesting during summer and early autumn. Produces firm hearts of excellent flavour Cabbage Greyhound is a flavoursome cabbage that has little core and very few wasted outer leaves. Plants are more narrow in...

Carrots are one of the best tasting veg to pick fresh from your garden. Carrot Early Nantes 2 will not disappoint as it has a lovely sweet flavour with very little core and is a blunt end variety that can reach a length of 15cm. It is a 2nd early/maincrop...

Carrot ‘Paris Market Atlas’ is an improved variety of the 19th century French heirloom, an early Parisian Market-type carrot that feature the traditional globe shape roots. Smooth, round, bite-sized and instantly recognisable, this very flavoursome variety has a deep-crisp refreshing taste. They are ideal for growing in containers and shallow, hard...

Cauliflower has lost much of its popularity recently which is a shame as it is one of the most successful veg that can grow all year round in Britain. Many chefs are promoting it with new imaginative recipes but 'cauliflower cheese' is still a tasty option just don't overcook it....

  Chicory Brussels Witloof is a heritage variety of chicory which resembles a cos lettuce. Excellent for forcing and easy to grow, the seed is sown in spring in a shallow drill.  The carrot-like roots are harvested in November and stored in a cool place. 3 or 4 weeks before...

Chicory Variegata di Castelfranco is an ancient Heritage variety developed in the 18th century in the Castelfranco region of Northern Italy. One of the best for eating quality. A very decorative variety that produces attractive, rosette-shaped heads with an appearance is best described as a large, tie-dyed cricket ball, leaves are speckled...

Courgette Chiaro di Nizza is an Italian heritage variety that is easy to grow and very productive. It produces unusual pale green round courgettes that are their very best when about 10cm round cricket ball sized. Courgette Chiaro di Nizza is a compact trailing plant that requires little maintenance other...

Courgette Tromboncino Albenga if the name of this Italian heritage variety didn't make you want to have a go at growing this easy to grow veg than maybe the fact it looks so fun (like a trombone) and is also so versatile in the kitchen will! Courgette Tromboncino Albenga can...

Edamame 'Green Shell' are immature Soya beans that are picked and cooked in their pods, the beans are then shelled from their pod to eat (the pods are not usually eaten). These nutty tasting beans have a creamy texture when cooked rather like a Broad Bean and they are great...

Endive Encornet de Bordeaux Seeds are the fine old French heirloom variety with large broad leaves. Extremely hardy, making it particularly suitable for early spring sowing directly into the ground, and lasting well for picking into autumn and winter. It's a fantastic addition to any salad and you may find other...

Kale Black Tuscany, also known as Cavolo Nero, is a great easy-care veg that is packed full of vitamins. It has a long harvest period from the summer through the winter (it is hardy to -15C) to early spring when it will bolt and flower. The flowers can be eaten...

Kale Dwarf Green Curled is one of the most beautiful Kale we grow. A Heritage variety introduced before 1865. This compact curly Kale is ideal for growing in windswept gardens or on poor soils. Kale 'Dwarf Green Curled' produces attractive, dark, tightly frilled leaves of excellent quality. Like all Kale,...

Kale 'Red Ruble' has been specially bred for the salad leaf market and makes a quick growing colourful tasty salad leaf with its' wine-red serrated foliage. Although it can be grown to mature leaf size it is not as suited to large leaf production as it loses its intense colour...