Radish Sango microgreens have the most amazing deep red/purple leaves that will liven up any plate. They are rich in vitamins and are suitable for sprouts or microgreens.
Radish shoots have a slightly spicy flavour and will be ready to eat in 2-3 days for shoots and 7 days for microgreens. In the first few days, radish seeds can develop white hairs and these can lead to mould forming. The hairs are an indication that the seeds are not being rinsed often enough, rinse vigorously under running water to remove.
Radish Sango can be grown as a Microgreen or as Sprouts.
How to grow Radish Sango Seeds:
Wide mouth jars
Radish Sango Seeds
Culture For Growing Radish Sango As Sprouts
Soak the seeds in water at room temperature - there should be enough water to cover the seeds. When choosing a container to soak your seed in bear in mind that seeds swell up to 4 times their original size during this period. The seeds should be left for roughly 12 hours as a guide, beans and grains need at least this length of time and smaller seeds may need less. Soaking is how we begin the sprouting process in most cases. Then drain the seed and follow the instructions below.
- Make sure that the jars are super clean and sterile
- Use a screw top lid and simply drill or punch several holes in the lid but not too large, the water needs to be able to drain, but not the seed!
- An alternative could be Muslin cloth secured with a rubber band around the neck of the jar
- Replacement lid with fine sieve built-in
Place seeds in the bottom of the jar and cover with water
2. Use water that is at room temperature water that is either too hot or too cold can shock the seeds. Coldwater can also slow the germination process
3. Don't put too much seed in the jar, allow the seed sufficient room to expand insufficient space will lead to mould issues as air cannot circulate sufficiently
- After the initial soak of 8-12 hours, the water needs to be emptied and filled back up with room temperature water
- Turn the jar upside down and let the water drain out, the seeds should be left damp and not swimming in the water
- Rinse 2-3 times per day with room temperature water
- Continue the rinse cycle until harvest
- Harvest on day 6, when the leaves are open and most are green
- De-hull before refrigerating
Hulls may be removed but they are not harmful to eat, removal helps to minimise spoilage in storage.
Culture For Growing Radish Sango As Microgreens
3 x Growing Trays
Radish China Rose Seeds
- Soak seeds for 6-8 hours
- Sow 2-3 teaspoons of seed for a half seed tray on thoroughly moistened growing medium
- Cover your crop with another tray, or a plate - to keep light out and moisture in
- Keep your compost moist by watering lightly as needed. Don't drench
- Use Coconut Coir and you likely won't have to water at all after planting!
- When your plants have begun to show leaves, remove the cover and move your crop to a well-lit location
- Harvest when the leaves are open and 2cm - 7cm tall (day 5-14)
- Cut just above the medium, with scissors or a sharp knife
Did You Know?
We now stock growing essentials for Microgeen and Sprouting growers, you can find the full range HERE
Feeling daunted by the world of Microgreens and Sprouting and don't know where to start...then why not have a look at our starter kits for inspiration:
And don't forget to join our Microgreen Club and enjoy year-round benefits HERE
All orders are dispatched the next working day and are delivered either via Royal Mail 2nd Class Delivery (3-5 working day service) or 48 Hour Parcel Courier (depending on size and weight). These delivery times shown are to be used as a guide and are not guaranteed.
Please note, we are unable to deliver seeds to countries outside the UK. Due to new BREXIT regulations, we can no longer supply to the Republic of Ireland, sorry.
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