Heritage Seeds

Lettuce All Year Round is a butterhead lettuce with lovely compact crisp hearts. As the name suggests, it can be sown all year round - Autumn sown ones will need to be sown under cover but will be ready to harvest in the spring. Can be sown March-August and excellent...

Lettuce Black Seeded Simpson is a wonderful heritage variety that can be traced back to the 1850's. It is a tall, large crisphead type that has light green wrinkled, crunchy leaves and so makes a perfect lettuce for those who like a bit of bite to their salad leaves. It...

Lettuce Freckles is an unusual semi-cos heritage variety that has bright green leaves with splodges of burgundy/red - the red darkens as the lettuce leaf matures. An excellent 'cut & come again' variety - just snip a few leaves at a time to ensure fresh new leaf production. It can...

Lettuce Little Gem produces small, crisp & crunchy compact lettuces with dark green leaves that are considered to be the sweetest of all lettuces. Lettuce Little Gem is a quick maturing mini Cos type lettuce which can be sown in March/April to give an early crop in May/June or sown...

Lettuce Winter density is a compact semi-cos variety. It has dark green hearts with crisps leaves with a very sweet flavour. It has excellent winter hardiness and should be sown outside in September to crop the following March to April. It is also suitable for sowing March to July for...

Radish French Breakfast is an easy to grow and quick to crop veg that can pep up your salad (the leaves can be used in salads too!) It is a long oval type with white tips that have a flavour of medium intensity. Radishes don't need much space and are...

Radish Malaga has a dark purple exterior that contrasts really well against the clean white inner making an attractive veg to perk up the salad bowl. Radish Malaga Violet produces crisp, peppery roots that are ready to eat about 4-6 weeks. Radish Malaga Violet are at their best picked when...

Radish Watermelon is a Chinese heritage Radish with a surprise...the lovely smooth white globes are cut open to reveal bright pink centres - no surprise they are also known as "Beauty in the Heart". The flavour is milder than other radishes - sweeter, less spicy. Thin slices look really amazing...

Radish Black Spanish is the counterpart to Black Spanish Long. It has crisp tasty flesh which can be sliced or grated for use in winter salads. This Heritage variety extends the radish season well into the winter period. Also known as 'Noir Gros Rond d'Hiver'. Grown since the 16th Century or...

Spinach Medania has large mid to dark green leaves that are slightly blistered. The leaves measure about 17cm by 11cm wide when mature and taste mildly sweet & earthy but are juicy and tender. Spinach Medania produces lots of high quality leaves. It can be harvested young as micro leaves...

Spring/Salad Onion White Lisbon is an excellent salad onion that is relatively low maintenance and not only suited to overwintering producing early crops but good for successional spring/summer cropping too (sow at 3 weekly intervals). Salad Onion White Lisbon is very quick growing and produces the classic bulb type salad...

Squash Galeuse D'Eysines is a French heritage plant from the 1800's that originated in the town of Eysines. A beautiful, unique coloured and rare old French Heirloom squash variety, producing flattened, round 10-15 lb fruit with a gorgeous salmon-peach coloured skin that is covered with warts as the fruit matures....

Squash Marina di Chioggia is a warty, almost toad like green-grey skinned squash with beautiful flavourful yellow-orange flesh inside. It is a slightly flattened turban shaped, medium to large squash that can weigh up to 10kg. It stores particularly well and can keep for up to 6 months in cool,...

Squash Queensland Blue is a fabulous ribbed, muffin top variety with a bluish green outer skin colour and inner orange flesh that has a lovely rich sweet flavour. It is a heritage variety from Australia that pre-dates 1932 where it is first recorded in a seed catalogue. This trailing vine...

Swiss Chard Fordhook Giant has gorgeous dark savoy green leaves with vibrant ivory stalks & veins that brighten up your veg patch, your dinner plate & maybe your flower beds too! Despite its size, it is a very easy to grow vegetable. The flavoursome leaves are thick and tender, making...