Sep Autumn

Mibuna is very similar to Mizuna but the leaves have a milder mustard flavour & are strap like with rounded ends. Mibuna seeds are very quick & easy to grow. It's young leaves are great for baby-leaf production & used raw in mixed salads or left to grow on for...

Lettuce Freckles is an unusual semi-cos heritage variety that has bright green leaves with splodges of burgundy/red - the red darkens as the lettuce leaf matures. An excellent 'cut & come again' variety - just snip a few leaves at a time to ensure fresh new leaf production. It can...

Lettuce Black Seeded Simpson is a wonderful heritage variety that can be traced back to the 1850's. It is a tall, large crisphead type that has light green wrinkled, crunchy leaves and so makes a perfect lettuce for those who like a bit of bite to their salad leaves. It...

Endive Pancalieri Seeds are not commonly available in shops, so it's a great vegetable for you to grow for yourself to enjoy. This is a lovely, ornamental variety with broad, bulky heads with an abundance of dark green, very frizzly-edged, outer leaves and, almost self-blanching, contrasting creamy-white, pink-tinged hearts. Cropping...

Endive Encornet de Bordeaux Seeds are the fine old French heirloom variety with large broad leaves. Extremely hardy, making it particularly suitable for early spring sowing directly into the ground, and lasting well for picking into autumn and winter. It's a fantastic addition to any salad and you may find other...

Radish Black Spanish is the counterpart to Black Spanish Long. It has crisp tasty flesh which can be sliced or grated for use in winter salads. This Heritage variety extends the radish season well into the winter period. Also known as 'Noir Gros Rond d'Hiver'. Grown since the 16th Century or...

Mustard Red Giant, also known as Japanese Red Mustard, is a traditional mustard with broad, blistered leaves highlighted in red. Left to grow, the leaves become big and bold and are a tasty addition to stir fries. They are also ideal for salads when harvested at a smaller, and more tender,...

Mustard Red Frills is a red mustard variety which looks good with its serrated red leaves and a mild fiery mustard flavour.You can sow these oriental red mustards little and often and eat them as mini micro greens, or let them grow on a few centimetres in leaf size and use...

Kale Emerald ice is an exceptionally fine flavoured variety that has the best eating quality of all the kales. The textured ruffled leaves of Kale Emerald Ice develop a striking contrasting white centre as they mature and have the sweetest flavour - even the leaf stalks taste like candy and hold...