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Corn salad is also known as Lambs Lettuce or Mache. It's low growing with small thick dark green leaves that have a delicate nutty flavour. The leaves make a useful addition to a mixed winter salad. Corn salad prefers cool moist conditions and is easy to sow from mid-August to...

Fenugreek Sprouting Seeds have quite a strong 'curryish' taste and it is better to use a little at a time. They are also a great aid for digestion. Fenugreek or "methi", is one of the most popular and widespread ingredients in India. Domesticated and harvested for more than 6,000 years,...

Landcress also known as American Land Cress is a quick to crop salad type leaf that only takes between 7-8 weeks to begin cropping. It has a similar peppery flavour to watercress and is often used as a substitute for watercress in recipes but it is much easier to grow....

Lettuce All Year Round is a butterhead lettuce with lovely compact crisp hearts. As the name suggests, it can be sown all year round - Autumn sown ones will need to be sown under cover but will be ready to harvest in the spring. Can be sown March-August and excellent...

Lettuce Freckles is an unusual semi-cos heritage variety that has bright green leaves with splodges of burgundy/red - the red darkens as the lettuce leaf matures. An excellent 'cut & come again' variety - just snip a few leaves at a time to ensure fresh new leaf production. It can...

Radish French Breakfast is an easy to grow and quick to crop veg that can pep up your salad (the leaves can be used in salads too!) It is a long oval type with white tips that have a flavour of medium intensity. Radishes don't need much space and are...

Red Cabbage microgreen seeds produce bright red leaves with a light, mild, sweet cabbage taste. They are ready to harvest in 6 days and add a bit of extravagance to a salad and elegance to a piece of fish etc. Red Cabbage can be grown as both a microgreen and...

Beetroot Bull's Blood microgreens are very tasty little shoots that add the perfect finishing touch to salads, soups, sandwiches and many other meals with their slightly earthy beetroot flavour and fabulous red coloured leaves. How to grow Beetroot Microgreen Seeds: Beetroot is best grown as a Microgreen: Plant 2-3 teaspoons...

Radish Malaga has a dark purple exterior that contrasts really well against the clean white inner making an attractive veg to perk up the salad bowl. Radish Malaga Violet produces crisp, peppery roots that are ready to eat about 4-6 weeks. Radish Malaga Violet are at their best picked when...

Kale 'Red Ruble' has been specially bred for the salad leaf market and makes a quick growing colourful tasty salad leaf with its' wine-red serrated foliage. Although it can be grown to mature leaf size it is not as suited to large leaf production as it loses its intense colour...

Carrot Amsterdam Forcing is a quick maturing variety and is ideal for growing early crops under cloches or cold frames. The high quality, small cylindrical roots can be harvested at baby size for deep orange-red carrots with a sweet flavour and virtually no core, making them an ideal variety for...

Mung Beansprouts Sprouting Seeds are the worlds most consumed sprouts! ...nutritious and delicious of all sprouting seeds. Mung Bean sprouts are very tasty, with a hearty, meaty flavour. Mung Bean sprouts are what people typically think of when you mention Chinese food. The sprouts you grow from these seeds are...

Kale Dwarf Green Curled is one of the most beautiful Kale we grow. A Heritage variety introduced before 1865. This compact curly Kale is ideal for growing in windswept gardens or on poor soils. Kale 'Dwarf Green Curled' produces attractive, dark, tightly frilled leaves of excellent quality. Like all Kale,...

Lettuce Arctic King has been bred especially for autumn sowing. It is well known for its exceptional cold resistance. This large Butterhead variety produces tasty light green heads with crinkled leaves for harvesting in spring. Lettuce Autumn King is suitable for growing outdoors in winter but will benefit from cloche...

Basil Microgreens is a mucilaginous seed, meaning that when the seed is in contact with water it creates a gel like coating around the seed which holds moisture. Grown as a microgreen, Basil has a stronger taste, slightly sweeter, and more tender. The Basil that we sell for microgreens is...

Full Coriander flavour in a wonderfully tender microgreen. Coriander, also known as Cilantro, whilst slow-growing, is probably the easiest microgreen to grow.  The difference between growing Coriander microgreens and just growing Coriander is all about harvest time. When Coriander first sprouts from the seed, Coriander unfurls two grass-like cotyledon leaves....

Kale Black Tuscany (Cavolo Nero) microgreens have a lovely mild, sweet flavour. In fact, it has been said that Kale Black Tuscany is considered the best tasting of all kale varieties. This variety is also known to be the most antioxidant-rich food on the planet! Kale Black Tuscany is one...

Kale Red Russian microgreens have a lovely mild, sweet flavour. And produces wonderfully light pink stems and dark green leaves. Very reliable and quick to grow. Kale Red Russian can be grown as a microgreen and a sprout. Culture for Growing Kale Red Russian Sprouts: EquipmentSprouterBamboo PaperKale Red Russian Seeds Culture...

Mustard Red microgreens have a wonderful spicy warm flavour, some say it tastes like a mild version of horseradish. Mustard is a very quick growing crop and can be ready to harvest in as little as 7 days.  Mustard Red is a rich source of Kaempferol and Apigenin, plant compounds...

Pak Choi Red is a microgreen known by many names. Perhaps more recognisable as Chinese cabbage or bok choy, it’s a very easy microgreen to grow both in terms of the technique and its speed. You can get a fresh batch of Pak Choi microgreens every 10 days if you...