By Price

Lentil Green Microgreens are one of the most popular microgreens, certainly one of our favourites too! Lentils come in many colours but this particular variety is light green in colour and as it sprouts it reveals inside its light yellow colouring. Lentils are fun and easy to grow, both as...

Mustard White microgreens have a wonderful spicy warm flavour, some say it tastes like a mild version of horseradish. Mustard is a very quick growing crop and can be ready to harvest in as little as 7 days.  White Mustard is a rich source of Kaempferol and Apigenin, plant compounds...

Amaranth Red Army (also known as Calaloo, Rajgira, Lal Saag) have intense reddish leaves with cherry pink stems and has a slightly nutty flavour. It is very easy and quick to grow microgreen, babyleaf or up to mature leaf size. Interesting facts...Aztec tribes consumed Amaranth for 80% of their diet!Amaranth...

Swiss Chard Bright Lights microgreen brings a rainbow of colours onto the plate, with a light spinach flavour.  Please note that Swiss Chard can only be grown as a microgreen. Not suitable for sprouting. How to grow Swiss Chard Bright Lights Microgreen Seeds: Equipment3 x Growing traysGrowing mediumRocket Wild Seeds Culture...

Pink Kale, also known as Red Kohlrabi, tastes like mild sweet red cabbage, some would say also has a milder turnip flavour too, but the taste is more round than red cabbage sprouts. Pink kale sprouts are cultivated from pink cabbage, which is a sister of red kale/cabbage. Pink Kale...

Red Clover microgreens are a lovely light green and have a fresh, mild sweetness. They’re very similar to alfalfa sprouts, but with plump, crunchy cotyledons. Also unlike alfalfa sprouts, they don’t hang onto their seed hulls, which means less work for you! In fact, these microgreens are hardly any work...

Mustard Red Giant, also known as Japanese Red Mustard, is a traditional mustard with broad, blistered leaves highlighted in red. Left to grow, the leaves become big and bold and are a tasty addition to stir fries. They are also ideal for salads when harvested at a smaller, and more tender,...

Mustard Red Frills is a red mustard variety which looks good with its serrated red leaves and a mild fiery mustard flavour.You can sow these oriental red mustards little and often and eat them as mini micro greens, or let them grow on a few centimetres in leaf size and use...

Broccoli Calabrese seed is an excellent quality seed and produces a wonderfully large, juicy and peppery tasting sprout, with a good yield. Broccoli Calabrese has been shown to contain high levels of glucoraphanin, the precursor to sulforaphane. If you are looking to increase your sulforaphane consumption, this is the seed...

Kailan Kichi is also known as Chinese Broccoli or Kale. It is one of the easiest & quickest of the brassicas to grow and is ready to eat in as little as 2 months. Kailan Kichi looks like an unruly sprouting broccoli. It's thick stems, leaves and flowering sprout are...

Lettuce Green Salad Bowl is a loose-leaf open hearted variety (lots of individual leaves) with light green frilled leaves. It grows to a height of 15cm and as its name suggests it looks great and is well suited to growing in a container. Lettuce Green Salad Bowl should be picked...

Lettuce Winter density is a compact semi-cos variety. It has dark green hearts with crisps leaves with a very sweet flavour. It has excellent winter hardiness and should be sown outside in September to crop the following March to April. It is also suitable for sowing March to July for...

Mibuna is very similar to Mizuna but the leaves have a milder mustard flavour & are strap like with rounded ends. Mibuna seeds are very quick & easy to grow. It's young leaves are great for baby-leaf production & used raw in mixed salads or left to grow on for...

Mizuna is a quick growing oriental leaf that has a sweet, mild mustardy taste that gets stronger as the wide serrated (similar to rocket) leaves mature. The baby-leaves can be used raw in salads or the larger leaves can be added last minute to stir-fries. It is increasing in popularity...

Salad Rocket or Plain Rocket (Arugula) has long dark green serrated leaves and the usual peppery flavour associated with rocket. It is quick to crop and so easy to grow, just regularly pick fresh individual leaves as required to ensure new leaves continue to grow. There is no need for bags...

Rocket Voyager has thin, serrated dark green leaves that are not only very similar in appearance to wild rocket but also has the distinctive hot peppery flavour. Rocket Voyager is very fast and easy to grow. It can be ready to pick in 25-30 days for young baby leaf production...

Salad Bunching/Onion Ramrod is a distinct salad onion that has proved itself in the marketplace. Very versatile, being used for both spring and autumn production. Ramrod is winter hardy, making it a good variety for drilling in the autumn. The plants have long white stems, green tops and a mild, sweet...

Rocket Wild Rocket (Arugula), has thin serrated dark green leaves that have the distinctive hot peppery/spicy flavour making it a great tasty alternative to the usual Rocket. But still very easy to grow! The young leaves can be picked in succession and are great for an accompaniment to salads. An...

Swiss Chard Bright Yellow has gorgeous dark green leaves with vibrant yellow stalks & veins that brighten up your veg patch, your dinner plate & maybe your flower beds too! This superb RHS AGM variety is slow to bolt and has good winter hardiness. Initially cropping from mid-summer to late...

Swiss Chard Fordhook Giant has gorgeous dark savoy green leaves with vibrant ivory stalks & veins that brighten up your veg patch, your dinner plate & maybe your flower beds too! Despite its size, it is a very easy to grow vegetable. The flavoursome leaves are thick and tender, making...