Vegetable Seeds

Edamame 'Green Shell' are immature Soya beans that are picked and cooked in their pods, the beans are then shelled from their pod to eat (the pods are not usually eaten). These nutty tasting beans have a creamy texture when cooked rather like a Broad Bean and they are great...

Endive Encornet de Bordeaux Seeds are the fine old French heirloom variety with large broad leaves. Extremely hardy, making it particularly suitable for early spring sowing directly into the ground, and lasting well for picking into autumn and winter. It's a fantastic addition to any salad and you may find other...

Endive Pancalieri Seeds are not commonly available in shops, so it's a great vegetable for you to grow for yourself to enjoy. This is a lovely, ornamental variety with broad, bulky heads with an abundance of dark green, very frizzly-edged, outer leaves and, almost self-blanching, contrasting creamy-white, pink-tinged hearts. Cropping...

Florence Fennel Zefa Fino is a quick maturing fennel that produces very uniform bulbs of excellent quality. The bulbs are white of medium to large size and slightly flattened round shape. They have a lovely aniseed flavour, and the foliage can also be used as a garnish (harvest a few...

French Bean Climbing/Pole Cobra produces a heavy yield of thin and incredibly tasty stringless pods over a long period....oh and let's not forget the most beautiful mauve flowers too! If you want to grow only one French Bean then Cobra is must grow. The mid-green coloured pods are best picked...

French Bean Climbing/Pole Cosse Violette produces stunningly beautiful purple pods which green on cooking. They will produce a heavy yield of thin and incredibly tasty stringless pods over a long period. The purple coloured pods are best picked when 25cm long and used fresh. The pods will snap with a crack...

Kailan Kichi is also known as Chinese Broccoli or Kale. It is one of the easiest & quickest of the brassicas to grow and is ready to eat in as little as 2 months. Kailan Kichi looks like an unruly sprouting broccoli. It's thick stems, leaves and flowering sprout are...

Kale Midnight Sun is a stunning variety with deep red textured leaf with a striking pink mid vein that will turn a meal into a work of art! Kale Midnight Sun is very versatile as it is the best variety for use as a baby kale leaf and also works...

Kale Black Tuscany, also known as Cavolo Nero, is a great easy-care veg that is packed full of vitamins. It has a long harvest period from the summer through the winter (it is hardy to -15C) to early spring when it will bolt and flower. The flowers can be eaten...

Kale Dwarf Green Curled is one of the most beautiful Kale we grow. A Heritage variety introduced before 1865. This compact curly Kale is ideal for growing in windswept gardens or on poor soils. Kale 'Dwarf Green Curled' produces attractive, dark, tightly frilled leaves of excellent quality. Like all Kale,...

Kale Emerald ice is an exceptionally fine flavoured variety that has the best eating quality of all the kales. The textured ruffled leaves of Kale Emerald Ice develop a striking contrasting white centre as they mature and have the sweetest flavour - even the leaf stalks taste like candy and hold...

Kale 'Red Ruble' has been specially bred for the salad leaf market and makes a quick growing colourful tasty salad leaf with its' wine-red serrated foliage. Although it can be grown to mature leaf size it is not as suited to large leaf production as it loses its intense colour...

Kale Winterbor F1 is an excellent winter hardy type for harvesting from late autumn onwards. Medium height, with dark blue-green, finely curled leaves. Winters well. Now well accepted as a so-called‚ superfood, due to the many health benefits from its very high nutritional value, Kale has enjoyed a surge in...

Kohl Rabi Ballot F1 looks like it should come from outer space. It is a very unusual looking purple veg with long tendrils and is actually a swollen stem rather than a root. It is very popular in Germany and 'kohl' is German for 'cabbage'. It is also known as...

Landcress also known as American Land Cress is a quick to crop salad type leaf that only takes between 7-8 weeks to begin cropping. It has a similar peppery flavour to watercress and is often used as a substitute for watercress in recipes but it is much easier to grow....

Lettuce All Year Round is a butterhead lettuce with lovely compact crisp hearts. As the name suggests, it can be sown all year round - Autumn sown ones will need to be sown under cover but will be ready to harvest in the spring. Can be sown March-August and excellent...

Lettuce Black Seeded Simpson is a wonderful heritage variety that can be traced back to the 1850's. It is a tall, large crisphead type that has light green wrinkled, crunchy leaves and so makes a perfect lettuce for those who like a bit of bite to their salad leaves. It...

Lettuce Freckles is an unusual semi-cos heritage variety that has bright green leaves with splodges of burgundy/red - the red darkens as the lettuce leaf matures. An excellent 'cut & come again' variety - just snip a few leaves at a time to ensure fresh new leaf production. It can...