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Pink Kale, also known as Red Kohlrabi, tastes like mild sweet red cabbage, some would say also has a milder turnip flavour too, but the taste is more round than red cabbage sprouts. Pink kale sprouts are cultivated from pink cabbage, which is a sister of red kale/cabbage. Pink Kale...

Viola Crown Blended Mix is a cottage garden flower if ever there was. The Viola differs from the Pansy in having smaller flowers on more compact plants and in being very free-flowering. On this latter point, they will start blooming in early spring and, if dead-headed regularly, will continue far...

Cauliflower Snowball is described as an early cauliflower, Snowball is in fact far more versatile than that and can be used for spring, summer, autumn and winter production. A dwarf compact plant that can be set closer than other cauliflowers.First bred in America in the 1890s there probably still isn't a...

Radish Black Spanish is the counterpart to Black Spanish Long. It has crisp tasty flesh which can be sliced or grated for use in winter salads. This Heritage variety extends the radish season well into the winter period. Also known as 'Noir Gros Rond d'Hiver'. Grown since the 16th Century or...

Wheatgrass contains an abundance of vitamins, minerals and amino acids. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavour of your favourite salad. Wheatgrass contains 20 amino acids, several hundred different enzymes not found in other foods and as many as 92...

The Sow Hot Chill Seed Collection contains 12-star performers that have been carefully selected for intense heat and flavour...be warned...when the lowest Scoville rating is a mere 100,000 and the highest is one of the world record holders at 1.5m, you know that you are in for some really hot...

Swiss Chard Bright Lights microgreen brings a rainbow of colours onto the plate, with a light spinach flavour.  Please note that Swiss Chard can only be grown as a microgreen. Not suitable for sprouting. How to grow Swiss Chard Bright Lights Microgreen Seeds: Equipment3 x Growing traysGrowing mediumRocket Wild Seeds Culture...

Radish Daikon microgreens have beautiful white stems and deliciously light green leaves. Unlike other radishes, Daikon is less spicy and has a sweet and light peppery taste. They are rich in vitamins and are suitable for sprouts or microgreens.   Radish shoots have a slightly spicy flavour and will be...

Radish Sango microgreens have the most amazing deep red/purple leaves that will liven up any plate. They are rich in vitamins and are suitable for sprouts or microgreens. Radish shoots have a slightly spicy flavour and will be ready to eat in 2-3 days for shoots and 7 days for...

Amaranth Red Army (also known as Calaloo, Rajgira, Lal Saag) have intense reddish leaves with cherry pink stems and has a slightly nutty flavour. It is very easy and quick to grow microgreen, babyleaf or up to mature leaf size. Interesting facts...Aztec tribes consumed Amaranth for 80% of their diet!Amaranth...

Mustard White microgreens have a wonderful spicy warm flavour, some say it tastes like a mild version of horseradish. Mustard is a very quick growing crop and can be ready to harvest in as little as 7 days.  White Mustard is a rich source of Kaempferol and Apigenin, plant compounds...

Lentil Green Microgreens are one of the most popular microgreens, certainly one of our favourites too! Lentils come in many colours but this particular variety is light green in colour and as it sprouts it reveals inside its light yellow colouring. Lentils are fun and easy to grow, both as...

Chickpeas (Cicer arietinum), also known as Garbanzo or Chana, are one of the most nutritious and protein-rich seeds. Chickpeas are also the easiest seed to sprout and are a great way to start sprouting for anyone wanting to try for the first time, taking only a few days before you...

Rocket microgreen is perhaps the most popular salad green in the world! Equally the most popular ingredient in salad mixes. The same mild peppery taste can now be enjoyed in microgreen format. Rocket microgreen taste intensifies the smaller that you harvest the plants, with taller plants being milder.  Rocket is...

Radish China Rose microgreens have wonderful bright pink coloured stems and vibrant green leaves that will liven up any plate. They are rich in vitamins and are suitable for sprouts or microgreens. Radish shoots have a slightly spicy flavour and will be ready to eat in 2-3 days for shoots...

Pak Choi Red is a microgreen known by many names. Perhaps more recognisable as Chinese cabbage or bok choy, it’s a very easy microgreen to grow both in terms of the technique and its speed. You can get a fresh batch of Pak Choi microgreens every 10 days if you...

Mustard Red microgreens have a wonderful spicy warm flavour, some say it tastes like a mild version of horseradish. Mustard is a very quick growing crop and can be ready to harvest in as little as 7 days.  Mustard Red is a rich source of Kaempferol and Apigenin, plant compounds...

Sweetcorn Shoots (aka Corn Shoots/Popcorn Shoots) are quick growing microgreen that is harvested after only 7 days when they are about 7cm tall. These bright yellow leaves have a very intense sweet flavour that adds a colourful, crunchy garnish to salads and other dishes. In order to develop the sweet...

Kale Red Russian microgreens have a lovely mild, sweet flavour. And produces wonderfully light pink stems and dark green leaves. Very reliable and quick to grow. Kale Red Russian can be grown as a microgreen and a sprout. Culture for Growing Kale Red Russian Sprouts: EquipmentSprouterBamboo PaperKale Red Russian Seeds Culture...