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Rosemary makes a fantastic garden herb, it is a perennial evergreen that has needle like pungent aroma with pretty pale blue flowers that attract bees & beneficial insects. Rosemary (Rosmarinus officinalis) is great grown as an herb in the veg patch or in the garden borders. Rosemary eventually grows to...

Parsley Plain Leaf Herb is also known as French Parsley and has serrated fine leaves that are generally regarded to have a slightly better flavour and texture than curly parsley. It is the one that the continentals grow and use and is the 'true Parsley variety'. Parsley is one of...

Oregano is the common name for Common Oregano or Wild Marjoram, and in fact all Marjorams are from the genus Origanum. Common Oregano has sweet aromatic oval leaves which have a better flavour when used dried than fresh. Oregano produces beautiful mauve flowers that the bees & butterflies adore but...

Lovage is a herb with deeply divided dark green leaves it looks & tastes like celery. It is mainly the leaves & seeds of Lovage that are used but the root can be eaten too like a vegetable too. Lovage can be used as a substitute for parsley or celery...

Lemon Balm is a bushy perennial plant with oval shaped fragrant leaves that have a lemony taste with a hint of mint. Lemon Balm is a useful kitchen herb for flavouring sweet and savoury dishes and has excellent health benefits, used extensively in aromatherapy products for its calming and uplifting...

Greek Basil has small oval green leaves with a slightly softer sweeter flavour than the more traditional Basil Sweet Genovese. It is easy to grow and will keep producing new fresh leaves if regularly picked through the season. It is such a useful culinary herb for the kitchen. Greek Basil...

Garlic Chives are also known as Chinese Chives or Chinese Leek. They are similar in appearance to ordinary chives but with a flatter broader leaf and a mild sweet garlic flavour. Garlic Chives have beautiful white 'starry' allium flowers that would not go amiss in the flower garden. These flowers...

Fennel (Foeniculum vulgare) has lovely fluffy plumes of soft green leaves and produces large flat umbels of yellow star like flowers, followed by edible seeds. It is a very attractive plant that looks fantastic in the garden borders as well as the veg plot and is great for beneficial insects...

Dill (Anethum graveolens) has a unique & distinct flavour that complements fish very well in marinades for chicken & salads and it can be used as a substitute for parsley and mint in sauces. Dill leaves and seeds are used for culinary purposes either fresh or dried and have a...

Chives are grass like perennial herbs with a hollow centre that have a mild onion flavour. They grow to about 30cm tall by 30cm. They perk up salads, jacket potatoes with sour cream and make a lovely garnish for sprinkling on soups too. If Chives are left to flower, the...

Chervil has light green, fine fern-like leaves with the taste of somewhere between light aniseed & Parsley. It is considered to be one of the unsung heroes of many a dish because it enhances the flavour of other herbs in a meal. Chervil is used extensively in France where it...

Chamomile is a pretty little annual herb with the aroma of apples. It is part of the aster family and has flowers with daisy like white petals and an 'eggy yellow' centre and it grows to a height of between 10-40cm. This variety of Chamomile is the wild or German...

Borage is an annual herb with pretty little vivid blue star shaped flowers and hairy grey/green leaves. It is very easy to grow and will reach a height of 30-50cm. Borage leaves can be added to salads and taste like cool cucumber; the pretty flowers can be frozen in an...

Basil Sweet Thai Herb Seeds are an eastern Basil used in many Thai and oriental dishes and adds a spicy aniseed/basil flavour to food. It can be used raw in salads or tossed into Thai curries just at the end of cooking. Sweet Thai Basil grows to around 30-40cm tall...

Basil Sweet Genovese Herb Seeds, the 'Classic Italian' are the best variety of basil for Italian pesto and tastes fantastic with fresh tomatoes (home grown of course), slices of mozzarella & a drizzle of virgin oil -a perfect side salad for a balmy summer's day BBQ. Basil is the basis...

Basil Red Rubin has gorgeous reddish purple leaves with the traditional Sweet basil taste although a little stronger in flavour. It makes a lovely colourful statement plant in the garden as well as an excellent culinary herb and its rich red colour adds a touch of the unique to pasta...

Lime Basil seeds are easy to grow and produce a compact dome shaped plant that looks very stylish growing in terracotta pots. It has small to medium sized mid-green leaves that have a lovely fresh aroma of limes Basil Lime Herb Seeds take around 2 months from sowing to cropping...

The flowers in the old English country meadow wildflower mix are yellow, purple and white with a hint of red - it's a wildflower mix reminiscent of the old English country meadow. The mix contains a range of seeds that are suitable for most open sunny sites. This mixtures contains...

Our Cornfield Annuals wildflower seed mix requires a sunny site to flower in the first year. It's a beautiful colourful mixture which includes yellow, blue, pink and white flowers. The classically-charming Chamomile, the distinct and beautiful blue petals of the Cornflower, bright Marigold petals and rich red Poppies make for...