What to Sow in January

Red Cabbage microgreen seeds produce bright red leaves with a light, mild, sweet cabbage taste. They are ready to harvest in 6 days and add a bit of extravagance to a salad and elegance to a piece of fish etc. Red Cabbage can be grown as both a microgreen and...

Kale 'Red Ruble' has been specially bred for the salad leaf market and makes a quick growing colourful tasty salad leaf with its' wine-red serrated foliage. Although it can be grown to mature leaf size it is not as suited to large leaf production as it loses its intense colour...

Salad/Spring Onion microgreens are a great way to grow flavourful thin green shoots that pack an oniony punch and make a lovely decorative garnish to top off dishes from soup to fish or chicken to canapes. LESS THAN HALF PRICE - LIMITED TIME OFFER!  Pack Size Std Price SPECIAL PRICE 100gr...

Fenugreek Sprouting Seeds have quite a strong 'curryish' taste and it is better to use a little at a time. They are also a great aid for digestion. Fenugreek or "methi", is one of the most popular and widespread ingredients in India. Domesticated and harvested for more than 6,000 years,...

This Sow Chilli Seed Collection contains 12-star performers that have been carefully selected for heat, colour and flavour to give the best all-around chilli experience. Growing homegrown chillies is a rapidly expanding hobby, as the trend for growing your own and the awareness that chillies are not just generic red...

Not so long ago Cress was as near as we got to a microgreen and although little Cress shoots still pack a peppery punch to an egg sandwich or salad, the advent of TV shows like MasterChef have shown how easy it is to pimp up our dinner time with...

Lemon Basil has aromatic small ovate green leaves with a lovely lemony basil flavour. It is a very versatile herb and perfect to use with fish, chicken, Oriental style dishes or as a fresh leaf torn into a summer salad, baked with cakes, infused with vinegar or even an ingredient...

Lettuce Black Seeded Simpson is a wonderful heritage variety that can be traced back to the 1850's. It is a tall, large crisphead type that has light green wrinkled, crunchy leaves and so makes a perfect lettuce for those who like a bit of bite to their salad leaves. It...

Herbs are the unsung heroes of the dinner table – a pot of herbs growing by your kitchen door where it is easily accessible will mean your just a couple of snips away from a bunch of fresh home-grown fragrant herbs that will jazz up and transform a meal. We have...

Mung Beansprouts Sprouting Seeds are the worlds most consumed sprouts! ...nutritious and delicious of all sprouting seeds. Mung Bean sprouts are very tasty, with a hearty, meaty flavour. Mung Bean sprouts are what people typically think of when you mention Chinese food. The sprouts you grow from these seeds are...

The Sow Hot Chill Seed Collection contains 12-star performers that have been carefully selected for intense heat and flavour...be warned...when the lowest Scoville rating is a mere 100,000 and the highest is one of the world record holders at 1.5m, you know that you are in for some really hot...

Rocket Wild Rocket (Arugula), has thin serrated dark green leaves that have the distinctive hot peppery/spicy flavour making it a great tasty alternative to the usual Rocket. But still very easy to grow! The young leaves can be picked in succession and are great for an accompaniment to salads. An...

Carrot ‘Paris Market Atlas’ is an improved variety of the 19th century French heirloom, an early Parisian Market-type carrot that feature the traditional globe shape roots. Smooth, round, bite-sized and instantly recognisable, this very flavoursome variety has a deep-crisp refreshing taste. They are ideal for growing in containers and shallow, hard...

Sunflower Green (Black Oil) are the iconic microgreens. Sunflower is a quick and vigorous grower, this crop produces a large harvest in a short amount of time making it perfect as a main crop for indoor growing. Sunflower has a delicious nutty flavour with the most satisfying crunch.  Sunflower microgreens...

Basil Microgreens is a mucilaginous seed, meaning that when the seed is in contact with water it creates a gel like coating around the seed which holds moisture. Grown as a microgreen, Basil has a stronger taste, slightly sweeter, and more tender. The Basil that we sell for microgreens is...

Full Coriander flavour in a wonderfully tender microgreen. Coriander, also known as Cilantro, whilst slow-growing, is probably the easiest microgreen to grow.  The difference between growing Coriander microgreens and just growing Coriander is all about harvest time. When Coriander first sprouts from the seed, Coriander unfurls two grass-like cotyledon leaves....

Kale Black Tuscany (Cavolo Nero) microgreens have a lovely mild, sweet flavour. In fact, it has been said that Kale Black Tuscany is considered the best tasting of all kale varieties. This variety is also known to be the most antioxidant-rich food on the planet! Kale Black Tuscany is one...

Kale Red Russian microgreens have a lovely mild, sweet flavour. And produces wonderfully light pink stems and dark green leaves. Very reliable and quick to grow. Kale Red Russian can be grown as a microgreen and a sprout. Culture for Growing Kale Red Russian Sprouts: EquipmentSprouterBamboo PaperKale Red Russian Seeds Culture...