Herb Seeds

Lovage is a herb with deeply divided dark green leaves it looks & tastes like celery. It is mainly the leaves & seeds of Lovage that are used but the root can be eaten too like a vegetable too. Lovage can be used as a substitute for parsley or celery...

Basil Red Rubin has gorgeous reddish purple leaves with the traditional Sweet basil taste although a little stronger in flavour. It makes a lovely colourful statement plant in the garden as well as an excellent culinary herb and its rich red colour adds a touch of the unique to pasta...

Sage Herb Seeds. Sage 'Salvia officinalis' has the best & strongest flavour of all types of sage. It is a hardy evergreen perennial that can be picked all through the year. Sage 'Salvia offinalis' grows to a height & spread of 60cm and has soft, oval grey-green leaves, with mauve-blue...

Chervil has light green, fine fern-like leaves with the taste of somewhere between light aniseed & Parsley. It is considered to be one of the unsung heroes of many a dish because it enhances the flavour of other herbs in a meal. Chervil is used extensively in France where it...

Lemon Balm is a bushy perennial plant with oval shaped fragrant leaves that have a lemony taste with a hint of mint. Lemon Balm is a useful kitchen herb for flavouring sweet and savoury dishes and has excellent health benefits, used extensively in aromatherapy products for its calming and uplifting...

Spearmint Herb is the common variety of mint that is very versatile and makes great mint sauce as well as fresh with new potatoes or peas or in your summer Pimms. Spearmint/Garden Mint has attractive, fragrant dark green serrated leaves and produces little mauve flowers. Mint grows to 60cm and...

Lemon Basil has aromatic small ovate green leaves with a lovely lemony basil flavour. It is a very versatile herb and perfect to use with fish, chicken, Oriental style dishes or as a fresh leaf torn into a summer salad, baked with cakes, infused with vinegar or even an ingredient...

Parsley Plain Leaf Herb is also known as French Parsley and has serrated fine leaves that are generally regarded to have a slightly better flavour and texture than curly parsley. It is the one that the continentals grow and use and is the 'true Parsley variety'. Parsley is one of...

Fennel (Foeniculum vulgare) has lovely fluffy plumes of soft green leaves and produces large flat umbels of yellow star like flowers, followed by edible seeds. It is a very attractive plant that looks fantastic in the garden borders as well as the veg plot and is great for beneficial insects...

Summer Savory Herb Seeds is a hardy annual that has slender pinnate leaves with small white flowers tinged with mauve. It has a slight peppery taste and is a useful alternative to sage or thyme. Summer Savory is a good companion plant next to Broad Beans as it is thought...

Winter Savory is similar to Summer Savory but with a more pungent peppery taste, similar to Thyme. It has small pinnate leaves and small white flowers with a pinky/purple tinge. It is a hardy semi-evergreen perennial that reaches 30cm tall by 20cm wide. The stems do become woody with age...

Catnip (Nepeta caparia), also known as Catmint is a hardy perennial herb, Lemon-scented, it makes a most refreshing tisane or tea which was drunk far more before tea arrived from China.It grows to a height of 3 to 4 feet and has featherlike, light green foliage and small clusters of...

Lemon Mint is a species of flowering plant in the mint family, Lamiaceae, that is native to the southern United States and northern Mexico. Common names include lemon bee balm, lemon mint and lemon bergamot. When crushed, the leaves emit an odour reminiscent of lemons. Lemon Mint (Monarda citriodora) is a short-lived...

Garlic Wild Ramsoms is a British native perennial herb, wild relative of Chives. It can be found on the banks of streams and in shaded wooded areas. Carpeting the ground with white flowers and their strong garlic fragrance. Broad spear shaped leaves and most attractive white flower heads composed of tiny...

Holy Basil (Ocimum tenuiflorum or Ocimum sanctum) also called tulsi. This basil with green to purple leaves (the hotter the summer, the deeper the purple) and purple stems that exudes a delicious, sweet, clove-like aroma. It contains high levels of the essential oil eugenol and it has been used in...

Basil Siam Queen is a great strain of Thai basil, very popular in oriental cooking. The dark green leaves and the purple flower spikes make this basil an ideal ornamental herb too. Can be grown in pots in the patio area or in a windowbox. Height 30-40cm.A colourful basil variety...

Herb Hyssop Blue is a hardy, evergreen perennial herb with aromatic flowers and foliage. This herb plant is the perfect addition to containers or pots, creating a stunning display of blue and purple. A great herb for attracting pollinators to your garden, bees love this variety. Herb Hyssop Blue is...