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Beetroot Bull's Blood microgreens are very tasty little shoots that add the perfect finishing touch to salads, soups, sandwiches and many other meals with their slightly earthy beetroot flavour and fabulous red coloured leaves. How to grow Beetroot Microgreen Seeds: Beetroot is best grown as a Microgreen: Plant 2-3 teaspoons...

Kale 'Red Ruble' has been specially bred for the salad leaf market and makes a quick growing colourful tasty salad leaf with its' wine-red serrated foliage. Although it can be grown to mature leaf size it is not as suited to large leaf production as it loses its intense colour...

Mung Beansprouts Sprouting Seeds are the worlds most consumed sprouts! ...nutritious and delicious of all sprouting seeds. Mung Bean sprouts are very tasty, with a hearty, meaty flavour. Mung Bean sprouts are what people typically think of when you mention Chinese food. The sprouts you grow from these seeds are...

Basil Microgreens is a mucilaginous seed, meaning that when the seed is in contact with water it creates a gel like coating around the seed which holds moisture. Grown as a microgreen, Basil has a stronger taste, slightly sweeter, and more tender. The Basil that we sell for microgreens is...

Full Coriander flavour in a wonderfully tender microgreen. Coriander, also known as Cilantro, whilst slow-growing, is probably the easiest microgreen to grow.  The difference between growing Coriander microgreens and just growing Coriander is all about harvest time. When Coriander first sprouts from the seed, Coriander unfurls two grass-like cotyledon leaves....

Kale Black Tuscany (Cavolo Nero) microgreens have a lovely mild, sweet flavour. In fact, it has been said that Kale Black Tuscany is considered the best tasting of all kale varieties. This variety is also known to be the most antioxidant-rich food on the planet! Kale Black Tuscany is one...

Kale Red Russian microgreens have a lovely mild, sweet flavour. And produces wonderfully light pink stems and dark green leaves. Very reliable and quick to grow. Kale Red Russian can be grown as a microgreen and a sprout. Culture for Growing Kale Red Russian Sprouts: EquipmentSprouterBamboo PaperKale Red Russian Seeds Culture...

Mustard Red microgreens have a wonderful spicy warm flavour, some say it tastes like a mild version of horseradish. Mustard is a very quick growing crop and can be ready to harvest in as little as 7 days.  Mustard Red is a rich source of Kaempferol and Apigenin, plant compounds...

Pak Choi Red is a microgreen known by many names. Perhaps more recognisable as Chinese cabbage or bok choy, it’s a very easy microgreen to grow both in terms of the technique and its speed. You can get a fresh batch of Pak Choi microgreens every 10 days if you...

Radish China Rose microgreens have wonderful bright pink coloured stems and vibrant green leaves that will liven up any plate. They are rich in vitamins and are suitable for sprouts or microgreens. Radish shoots have a slightly spicy flavour and will be ready to eat in 2-3 days for shoots...

Chickpeas (Cicer arietinum), also known as Garbanzo or Chana, are one of the most nutritious and protein-rich seeds. Chickpeas are also the easiest seed to sprout and are a great way to start sprouting for anyone wanting to try for the first time, taking only a few days before you...

Lentil Green Microgreens are one of the most popular microgreens, certainly one of our favourites too! Lentils come in many colours but this particular variety is light green in colour and as it sprouts it reveals inside its light yellow colouring. Lentils are fun and easy to grow, both as...

Mustard White microgreens have a wonderful spicy warm flavour, some say it tastes like a mild version of horseradish. Mustard is a very quick growing crop and can be ready to harvest in as little as 7 days.  White Mustard is a rich source of Kaempferol and Apigenin, plant compounds...

Amaranth Red Army (also known as Calaloo, Rajgira, Lal Saag) have intense reddish leaves with cherry pink stems and has a slightly nutty flavour. It is very easy and quick to grow microgreen, babyleaf or up to mature leaf size. Interesting facts...Aztec tribes consumed Amaranth for 80% of their diet!Amaranth...

Swiss Chard Bright Lights microgreen brings a rainbow of colours onto the plate, with a light spinach flavour.  Please note that Swiss Chard can only be grown as a microgreen. Not suitable for sprouting. How to grow Swiss Chard Bright Lights Microgreen Seeds: Equipment3 x Growing traysGrowing mediumRocket Wild Seeds Culture...

Pink Kale, also known as Red Kohlrabi, tastes like mild sweet red cabbage, some would say also has a milder turnip flavour too, but the taste is more round than red cabbage sprouts. Pink kale sprouts are cultivated from pink cabbage, which is a sister of red kale/cabbage. Pink Kale...

Red Clover microgreens are a lovely light green and have a fresh, mild sweetness. They’re very similar to alfalfa sprouts, but with plump, crunchy cotyledons. Also unlike alfalfa sprouts, they don’t hang onto their seed hulls, which means less work for you! In fact, these microgreens are hardly any work...

Mustard Red Giant, also known as Japanese Red Mustard, is a traditional mustard with broad, blistered leaves highlighted in red. Left to grow, the leaves become big and bold and are a tasty addition to stir fries. They are also ideal for salads when harvested at a smaller, and more tender,...

Mustard Red Frills is a red mustard variety which looks good with its serrated red leaves and a mild fiery mustard flavour.You can sow these oriental red mustards little and often and eat them as mini micro greens, or let them grow on a few centimetres in leaf size and use...

Broccoli Calabrese seed is an excellent quality seed and produces a wonderfully large, juicy and peppery tasting sprout, with a good yield. Broccoli Calabrese has been shown to contain high levels of glucoraphanin, the precursor to sulforaphane. If you are looking to increase your sulforaphane consumption, this is the seed...