Posted by Debbie Dexter

April is an excellent month to sow perennial herb seeds like Rosemary, Oregano, Sage and Thyme. A pot of herbs growing by your kitchen door will mean you will be just a couple of snips away from a bunch of fresh home-grown flavoursome leaves that will enhance meal times for years to come!

Here are 12 of our favourite perennial herbs that can be sown in April through to May and will return year after year with very little effort!


Chives

Garlic Chives

Lovage

Peppermint

Rosemary

Sage
 
Oregano


Spearmint

Sorrel

Thyme English Winter

Thyme Purple Creeping

Winter Savory