Herb Seeds

Herbs are the unsung heroes of the dinner table – a pot of herbs growing by your kitchen door where it is easily accessible will mean your just a couple of snips away from a bunch of fresh home-grown fragrant herbs that will jazz up and transform a meal. We have...

Lemon Basil has aromatic small ovate green leaves with a lovely lemony basil flavour. It is a very versatile herb and perfect to use with fish, chicken, Oriental style dishes or as a fresh leaf torn into a summer salad, baked with cakes, infused with vinegar or even an ingredient...

Parsley Plain Leaf Herb is also known as French Parsley and has serrated fine leaves that are generally regarded to have a slightly better flavour and texture than curly parsley. It is the one that the continentals grow and use and is the 'true Parsley variety'. Parsley is one of...

Catnip (Nepeta caparia), also known as Catmint is a hardy perennial herb, Lemon-scented, it makes a most refreshing tisane or tea which was drunk far more before tea arrived from China.It grows to a height of 3 to 4 feet and has featherlike, light green foliage and small clusters of...

Holy Basil (Ocimum tenuiflorum or Ocimum sanctum) also called tulsi. This basil with green to purple leaves (the hotter the summer, the deeper the purple) and purple stems that exudes a delicious, sweet, clove-like aroma. It contains high levels of the essential oil eugenol and it has been used in...