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Radish Malaga has a dark purple exterior that contrasts really well against the clean white inner making an attractive veg to perk up the salad bowl. Radish Malaga Violet produces crisp, peppery roots that are ready to eat about 4-6 weeks. Radish Malaga Violet are at their best picked when...

Kale 'Red Ruble' has been specially bred for the salad leaf market and makes a quick growing colourful tasty salad leaf with its' wine-red serrated foliage. Although it can be grown to mature leaf size it is not as suited to large leaf production as it loses its intense colour...

Carrot Amsterdam Forcing is a quick maturing variety and is ideal for growing early crops under cloches or cold frames. The high quality, small cylindrical roots can be harvested at baby size for deep orange-red carrots with a sweet flavour and virtually no core, making them an ideal variety for...

Mung Beansprouts Sprouting Seeds are the worlds most consumed sprouts! ...nutritious and delicious of all sprouting seeds. Mung Bean sprouts are very tasty, with a hearty, meaty flavour. Mung Bean sprouts are what people typically think of when you mention Chinese food. The sprouts you grow from these seeds are...

Kale Dwarf Green Curled is one of the most beautiful Kale we grow. A Heritage variety introduced before 1865. This compact curly Kale is ideal for growing in windswept gardens or on poor soils. Kale 'Dwarf Green Curled' produces attractive, dark, tightly frilled leaves of excellent quality. Like all Kale,...

Lettuce Arctic King has been bred especially for autumn sowing. It is well known for its exceptional cold resistance. This large Butterhead variety produces tasty light green heads with crinkled leaves for harvesting in spring. Lettuce Autumn King is suitable for growing outdoors in winter but will benefit from cloche...

Basil Microgreens is a mucilaginous seed, meaning that when the seed is in contact with water it creates a gel like coating around the seed which holds moisture. Grown as a microgreen, Basil has a stronger taste, slightly sweeter, and more tender. The Basil that we sell for microgreens is...

Full Coriander flavour in a wonderfully tender microgreen. Coriander, also known as Cilantro, whilst slow-growing, is probably the easiest microgreen to grow.  The difference between growing Coriander microgreens and just growing Coriander is all about harvest time. When Coriander first sprouts from the seed, Coriander unfurls two grass-like cotyledon leaves....

Kale Black Tuscany (Cavolo Nero) microgreens have a lovely mild, sweet flavour. In fact, it has been said that Kale Black Tuscany is considered the best tasting of all kale varieties. This variety is also known to be the most antioxidant-rich food on the planet! Kale Black Tuscany is one...

Kale Red Russian microgreens have a lovely mild, sweet flavour. And produces wonderfully light pink stems and dark green leaves. Very reliable and quick to grow. Kale Red Russian can be grown as a microgreen and a sprout. Culture for Growing Kale Red Russian Sprouts: EquipmentSprouterBamboo PaperKale Red Russian Seeds Culture...

Mustard Red microgreens have a wonderful spicy warm flavour, some say it tastes like a mild version of horseradish. Mustard is a very quick growing crop and can be ready to harvest in as little as 7 days.  Mustard Red is a rich source of Kaempferol and Apigenin, plant compounds...

Pak Choi Red is a microgreen known by many names. Perhaps more recognisable as Chinese cabbage or bok choy, it’s a very easy microgreen to grow both in terms of the technique and its speed. You can get a fresh batch of Pak Choi microgreens every 10 days if you...

Radish China Rose microgreens have wonderful bright pink coloured stems and vibrant green leaves that will liven up any plate. They are rich in vitamins and are suitable for sprouts or microgreens. Radish shoots have a slightly spicy flavour and will be ready to eat in 2-3 days for shoots...

Chickpeas (Cicer arietinum), also known as Garbanzo or Chana, are one of the most nutritious and protein-rich seeds. Chickpeas are also the easiest seed to sprout and are a great way to start sprouting for anyone wanting to try for the first time, taking only a few days before you...

Lentil Green Microgreens are one of the most popular microgreens, certainly one of our favourites too! Lentils come in many colours but this particular variety is light green in colour and as it sprouts it reveals inside its light yellow colouring. Lentils are fun and easy to grow, both as...

Mustard White microgreens have a wonderful spicy warm flavour, some say it tastes like a mild version of horseradish. Mustard is a very quick growing crop and can be ready to harvest in as little as 7 days.  White Mustard is a rich source of Kaempferol and Apigenin, plant compounds...

Amaranth Red Army (also known as Calaloo, Rajgira, Lal Saag) have intense reddish leaves with cherry pink stems and has a slightly nutty flavour. It is very easy and quick to grow microgreen, babyleaf or up to mature leaf size. Interesting facts...Aztec tribes consumed Amaranth for 80% of their diet!Amaranth...

Swiss Chard Bright Lights microgreen brings a rainbow of colours onto the plate, with a light spinach flavour.  Please note that Swiss Chard can only be grown as a microgreen. Not suitable for sprouting. How to grow Swiss Chard Bright Lights Microgreen Seeds: Equipment3 x Growing traysGrowing mediumRocket Wild Seeds Culture...

Courgette All Green Bush is a very reliable, quick-growing, dark-skinned variety that's compact and so perfect for pots. Courgette All Green Bush is quick to mature and will crop all summer long and with regular harvesting. The abundant, dark-skinned fruits of Courgette 'All green Bush' should be harvested as baby courgettes...

Pink Kale, also known as Red Kohlrabi, tastes like mild sweet red cabbage, some would say also has a milder turnip flavour too, but the taste is more round than red cabbage sprouts. Pink kale sprouts are cultivated from pink cabbage, which is a sister of red kale/cabbage. Pink Kale...