Herb Seeds from Sow Seeds Ltd
Par-cel Herb Seeds are part of the celery family but although it tastes like celery it looks like parsley. Par-cel is sometimes known as 'Leaf Celery' or 'Cutting Celery'.
Par-cel Herb is a biennial that is generally used as an annual as it runs quickly to seed in early spring of the 2nd year, however it can be cropped over winter if kept under protection.
Par-cel is used like an herb to add the salty celery flavour to soups, stews & stocks. It is great fresh or dried.
Par-cel Herb Seed Information
|Seed Quantity:||Approx 900 seeds per pack.|
Full sun or light shade.
|When to Sow||
February to June or late August/September for overwintering.
|How to Sow:||Sow seed in seed trays/modules & just cover lightly with compost. Water carefully. Germination takes between 10-21 days at 21°C. When seedlings large enough transplant into 7.5cm pots and grow on in cooler conditions. Finally plant outside when plant has just begun to fill the pot, 30cm apart, after a period of 'hardening off'. Late summer sowings do best in pots that can be kept inside in winter. The seeds can also be sown 8 seeds per module and planted out in a clump, 20cm apart or in a pot. The stems will just be thinner but still full of flavour.|
Keep well watered. Regularly pick outside leaves to ensure new fresh growth.
|Harvest:||April November (August September sowings can sometimes be cropping through the early winter months if undercover).|
When to Sow Par-cel Herb Seeds
We deliver to all countries within the EU including: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, United Kingdom.
Due to export restrictions on seed we are unable to deliver to any counties outside the EU.
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