Sep Autumn

Pak Choi is an unusual all year round veg that is becoming ever more popular with its use in oriental stir-fries and salads, it has a mild cabbage flavour. Pak Choi Yuushou is a green leaved variety that is great for overwintering as well as for maincrop sowing. (Green stemmed...

Amaranth Red (also known as Calaloo, Rajgira, Lal Saag) have intense reddish leaves with cherry pink stems and has a slightly nutty flavour. It is very easy and quick to grow and can be eaten as a microgreen, babyleaf or up to mature leaf size. Interesting facts...Aztec tribes consumed Amaranth...

This trendy Wasabi Rocket actually has the punchy flavour of Wasabi - a Japanese vegetable much like horseradish. Real Wasabi is a root veg that is very difficult to grow in the UK climate so this little leaf helps fill a gap and companies like Wagamama use it to flavour...

Kailan Kichi is also known as Chinese Broccoli or Kale. It is one of the easiest & quickest of the brassicas to grow and is ready to eat in as little as 2 months. Kailan Kichi looks like an unruly sprouting broccoli. It's thick stems, leaves and flowering sprout are...

Daikon Radish, also known as Mooli is a long, large white radish with a sweet, light peppery taste similar to turnip crossed with radish. It is a root vegetable that grows to about 30cm long by 10cm wide and is very easy and quick to grow, taking 4-6 weeks from...

Rocket Wild Rocket (Arugula), has thin serrated dark green leaves that have the distinctive hot peppery/spicy flavour making it a great tasty alternative to the usual Rocket. But still very easy to grow! The young leaves can be picked in succession and are great for an accompaniment to salads. An...

Pak Choi Red Choi F1 is a colourful purple/red leaved variety with bright green stems that looks as attractive in the garden as on a dinner plate. It is easy to grow, slow to bolt and quick to crop, a tasty little leaf with a mild cabbage flavour. Pak choi...

Mizuna is a quick growing oriental leaf that has a sweet, mild mustardy taste that gets stronger as the wide serrated (similar to rocket) leaves mature. The baby-leaves can be used raw in salads or the larger leaves can be added last minute to stir-fries. It is increasing in popularity...

Rocket Voyager has thin, serrated dark green leaves that are not only very similar in appearance to wild rocket but also has the distinctive hot peppery flavour. Rocket Voyager is very fast and easy to grow. It can be ready to pick in 25-30 days for young baby leaf production...

Landcress also known as American Land Cress is a quick to crop salad type leaf that only takes between 7-8 weeks to begin cropping. It has a similar peppery flavour to watercress and is often used as a substitute for watercress in recipes but it is much easier to grow....

Corn salad is also known as Lambs Lettuce or Mache. It's low growing with small thick dark green leaves that have a delicate nutty flavour. The leaves make a useful addition to a mixed winter salad. Corn salad prefers cool moist conditions and is easy to sow from mid-August to...

Mibuna is very similar to Mizuna but the leaves have a milder mustard flavour & are strap like with rounded ends. Mibuna seeds are very quick & easy to grow. It's young leaves are great for baby-leaf production & used raw in mixed salads or left to grow on for...

Mustard Red Giant, also known as Japanese Red Mustard, is a traditional mustard with broad, blistered leaves highlighted in red. Left to grow, the leaves become big and bold and are a tasty addition to stir fries. They are also ideal for salads when harvested at a smaller, and more tender,...

Mustard Red Frills is a red mustard variety which looks good with its serrated red leaves and a mild fiery mustard flavour.You can sow these oriental red mustards little and often and eat them as mini micro greens, or let them grow on a few centimetres in leaf size and use...