What to Sow in March
Broad beans are a welcome crop in early summer, and can be sown outdoors in March. Beetroot is another crop that can be sown in lower temperatures in March. If you have a partially shaded area then Swiss Chard is a beautiful crop to sow now. You can also start to sow Lettuce indoors and enjoy tasty leaves for months to come.
Below is our full range of seeds, suitable for sowing in March...
- Asparagus Pea Seeds
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- Award of Garden Merit - RHS Seeds
- Basil Seeds
- Beetroot Seeds
- Blight Resistant Tomato Seeds
- Borlotti Bean Seeds
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- Chicory (Radicchio) Seeds
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- Chinese Cabbage Seeds
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- Cress Seeds
- Cucamelon Seeds
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- Edamame Beans Seeds
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- What to Sow in April
- What to Sow in August
- What to Sow in December
- What to Sow in February
- What to Sow in January
- What to Sow in July
- What to Sow in June
- What to Sow in March
- What to Sow in May
- What to Sow in November
- What to Sow in October
- What to Sow in September
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Carrots are one of the best tasting veg to pick fresh from your garden. Carrot Early Nantes 2 will not disappoint as it has a lovely sweet flavour with very little core and is a blunt end variety that can reach a length of 15cm. It is a 2nd early/maincrop...
£1.55
Beetroot Chioggia is the most beautiful of beetroots. It has concentric circles of dark pink & white flesh that are a real talking point when used raw especially on a gourmet plate and/or mixed with other red beetroot (the beetroot does fade to light pink when cooked though). It is...
£1.75
Kale Black Tuscany, also known as Cavolo Nero, is a great easy-care veg that is packed full of vitamins. It has a long harvest period from the summer through the winter (it is hardy to -15C) to early spring when it will bolt and flower. The flowers can be eaten...
£1.85
Tomato San Marzano is a heritage variety considered by many to be the best Italian plum tomato for making pasta/pizza sauce & passata. It is full of flavour & contains only a few seeds so makes an ideal cooked tomato. Its reputation has led to it gaining EU recognition (DOP...
£1.95
Tomatillos (pronounced tohm-ah-TEE-oh) are native to Mexico and have a heritage going back centuries to the Aztecs who favoured them to tomatoes. They are still a mainstay of Mexican food today and are used in stews, moles (mo-lehs) and are the main ingredient in 'Salsa Verde' - a green sauce...
£1.95