Basil Sweet Thai Herb Seeds are an eastern Basil used in many Thai and oriental dishes and adds a spicy aniseed/basil flavour to food. It can be used raw in salads or tossed into Thai curries just at the end of cooking. Sweet Thai Basil grows to around 30-40cm tall...

Kailan Kichi is also known as Chinese Broccoli or Kale. It is one of the easiest & quickest of the brassicas to grow and is ready to eat in as little as 2 months. Kailan Kichi looks like an unruly sprouting broccoli. It's thick stems, leaves and flowering sprout are...

Squash Kabocha F1 (AGM) are thick-skinned, dark green globe-shaped fruits with paler green stripes. The orange flesh inside sweetens with age and has a rich chestnut flavour. The flesh is dry so perfect for roasting or adding to soups. This small-fruited variety produces squashes that weigh just over 1kg. Squash...

Spaghetti Squash is an unusual vegetable that when cooked forms strips that look like spaghetti and can also be used as a substitute for it - crazy but true & kids will be amazed too! Spaghetti squash is also known as 'Vegetable Spaghetti' or 'Spaghetti Marrow' and produces yellow-orange fruits...

Daikon Radish, also known as Mooli is a long, large white radish with a sweet, light peppery taste similar to turnip crossed with radish. It is a root vegetable that grows to about 30cm long by 10cm wide and is very easy and quick to grow, taking 4-6 weeks from...