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Heritage Seeds
It’s fascinating to think that many of the vegetable varieties we grow today are over 100 years old and have stood the test of time for flavour and reliability. These old heritage, or also known as heirloom, seed favourites produce valuable, reliable, tasty or sometimes just unusual veg for the home-grower.
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Corn salad is also known as Lambs Lettuce or Mache. It's low growing with small thick dark green leaves that have a delicate nutty flavour. The leaves make a useful addition to a mixed winter salad. Corn salad prefers cool moist conditions and is easy to sow from mid-August to...
£1.55
Cucamelons are small grape-sized fruits that have the taste of cucumbers with a hint of lime and the shape of a mini watermelon with a patterned green shaded skin. Cucamelons have a hard outer skin with a crunchy texture and are perfect eaten raw in salads, pickled like gherkins, added...
£1.95
Edamame 'Green Shell' are immature Soya beans that are picked and cooked in their pods, the beans are then shelled from their pod to eat (the pods are not usually eaten). These nutty tasting beans have a creamy texture when cooked rather like a Broad Bean and they are great...
£2.25