Herb Seeds

Herbs are the unsung heroes of the dinner table – a pot of herbs growing by your kitchen door where it is easily accessible will mean your just a couple of snips away from a bunch of fresh home-grown fragrant herbs that will jazz up and transform a meal. We have...

Pot Marigold (Calendula officinalis) is an easy to grow hardy annual that has very attractive vivid orange flowers. It's petals are edible and can be sprinkled on salad leaves to add colour or they can be used as a substitute for saffron to add yellow colour to rice. Pot Marigold...

Lemon Basil has aromatic small ovate green leaves with a lovely lemony basil flavour. It is a very versatile herb and perfect to use with fish, chicken, Oriental style dishes or as a fresh leaf torn into a summer salad, baked with cakes, infused with vinegar or even an ingredient...

Garlic Wild Ramsoms is a British native perennial herb, wild relative of Chives. It can be found on the banks of streams and in shaded wooded areas. Carpeting the ground with white flowers and their strong garlic fragrance. Broad spear shaped leaves and most attractive white flower heads composed of tiny...

Holy Basil (Ocimum tenuiflorum or Ocimum sanctum) also called tulsi. This basil with green to purple leaves (the hotter the summer, the deeper the purple) and purple stems that exudes a delicious, sweet, clove-like aroma. It contains high levels of the essential oil eugenol and it has been used in...