Chiang Rai Chilli Seeds

Chilli Pepper Chiang Rai, also known as äóÖBig Thaiäó» originates from Thailand and is a medium to hot pepper. The chillies measure 10-12cm long and mature from a mid green pepper to a deep red. The plant is very productive and reaches a height of about 75cm.

Thailand considers chilli production as one of the most, if not the, most important veg crop grown in the country and although there are not standard cultivars as the farmers have been saving and growing their own chilli seeds for generations, it is one of the most valuable and widely grown crops.

Chilli Pepper Chiang Rai is named after the most northern city in Thailand. Chilli Pepper Chiang Rai pepper has a medium wall thickness so is best used fresh. So why not pep up your stir-fries or curries with your own homegrown flavourful hot thai peppers.

Chiang Rai Chilli Seed Information

Seeds Per Pack:	10
Sow Hot Scale:
Scoville Rating:	TBC SHU (View the Scoville Scale)
When to Sow:	January - April
Time to Fruit:	70 - 90 days
Harvest:	August - October

When to Sow your Chiang Rai Chilli Seeds

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec